Family Heirloom Pasta Sauce Canning Recipe You’ll Cherish Forever

 The Sauce That Brings Generations Together 

Every family has a comfort dish. For many, it’s pasta—and nothing beats a homemade pasta sauce canning recipe passed down through generations. This one is rich, hearty, and made to last. 

A Timeless Pasta Sauce Recipe 

This heirloom-style pasta sauce recipe is made from simple ingredients and ideal for preserving: 

• Ingredients: 

• 14 lbs vine-ripened tomatoes 

• 1 cup chopped celery 

• 1 cup chopped onions 

• 1/4 cup chopped carrots 

• 6 cloves garlic 

• 1/4 cup olive oil 

• Salt, basil, bay leaves 

• 1/4 cup bottled lemon juice (to ensure safe acidity) 

• Instructions: 

• Blanch, peel, and chop tomatoes. 

• Sauté veggies and garlic. 

• Add tomatoes and simmer for 2 hours. 

• Blend if desired for smoother texture. 

• Add lemon juice to jars and process in a water bath for 40 minutes. 

The Secret is in the Slow Simmer 

A long, slow simmer brings out deep flavor. This pasta sauce canning recipe gives you jars filled with warmth and nostalgia. 

A Gift from the Past 

Seal up the taste of tradition with this flavorful pasta sauce recipe—ready for holidays, family dinners, or Sunday comfort meals.